SUGARVEIL PRODUCTS

Confectioners' Mat -Lace and Instructional DVD by Sugarveil. 11" x 16" dual sided, precision-engineered, intricately detailed silicone mat. One side consists of thread-like, incised lace designs. Smooth SugarVeil over the incised designs. When set, peel beautiful lace lengths to wrap around cakes, and cupcakes, or cut sections from the lace to place on cookies, chocolate, and other desserts. The reverse side of the mat is for smoothing a thin layer of SugarVeil to produce matte-finish SugarVeil bows.

Confectionery Comb by Sugarveil * Four sided comb (4-1/2" x 7") * Food grade plastic * Four edges - Fine, medium, deep, and heavy line varieties

Confectionery Snips by Sugarveil. Stainless steel, extremely fine-tined 3.5" scissors for precise trimming of SugarVeil lace, or use to snip portions of SugarVeil when serving cake pieces.

Dessert Garnishes DVD by Sugarveil Create Artful & Delectable Details Effortlessly * Bows & Ribbons * Monograms * Flowers The techniques are simple to do: Perfectly straight lines are made by combing with the Confectionery Comb, intricate curlicue shapes are easily achieved with stencils, and dimensional monograms and detailed lace patterns are simply traced onto parchment. When "set", the decorations peel from the parchment, and flex to cling to a cake's curvy sides or to encircle a plated dessert. Learn how to create a wealth of dessert details, including bows and ribbons, monograms, and flowers. 45 minutes long.

Sugarveil Icing 1 pound bag. Use to make a dessert mousse, a sorbet, tuile garnishes, or a delicate tasting, not-too-sweet icing. Use the icing to create words and intricate decorative pieces "off the cake". These pieces may be made in advance, and are flexible to later peel and drape onto/around a cake or personalized plated desert. * Create decorations "off the cake" - Trace and pipe onto parchment * Pipe ornate patterns with ease - icing flows quickly and effortlessly * Decorations are flexible - Peel to apply a continuous border or cake top design * Color "tight" - Superior color retention to control wicking * Smooth and consistent - Ideal for use in the SugarVeil® Icing Dispenser * Light and delicate tasting - Add color or flavor, if desired * Long shelf life - Dry powder mix * No Fat/Non-Dairy/Non-Wheat * OU Kosher Approved

Sugarveil Icing 5 pound w/instructions. 5 lb. pail. (reclosable lid) Use to make a dessert mousse, a sorbet, tuile garnishes, or a delicate tasting, not-too-sweet icing. Use the icing to create words and intricate decorative pieces "off the cake". These pieces may be made in advance, and are flexible to later peel and drape onto/around a cake or personalized plated desert. * Create decorations "off the cake" - Trace and pipe onto parchment * Pipe ornate patterns with ease - icing flows quickly and effortlessly * Decorations are flexible - Peel to apply a continuous border or cake top design * Color "tight" - Superior color retention to control wicking * Smooth and consistent - Ideal for use in the SugarVeil® Icing Dispenser * Light and delicate tasting - Add color or flavor, if desired * No Fat/Non-Dairy/Non-Wheat * OU Kosher Approved