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A line of dusts that are made with Certified Food colorings.
Regular Crystal Colors are like
Petal Dust with a dull giving a flat finish on gumpaste. Crystalized Pearl Dust are similar to Luster dusts giving a pearlized finish to gumpaste.
Dusting Gum paste flowers: Work color into
brush before dusting flowers with colors. A little color goes a long way.
Dusting Commercially made Gum paste flowers: Work color into dusting brush (I use a sable flat shader style brush) then work from the outside edges. Butter Cream Icings: (if using real butter, please use unsalted and no color additives as butter contains FDC: yellow 6) Mix color with powdered sugar and make sure it is well mixed. Then add to icing. Commercial icings: mix with powdered sugar then mix into icing. This will take 1-2 hours for the color to develop. Once color is developed it will not change colors or fade.
Royal Icing: Mix color with powdered sugar then make royal icing as usual. Fondant: Mix color directly into fondant and knead very well. White Chocolate: mix color directly into melted chocolate. Cocoa Butter: Mix directly into melted cocoa butter. Painting: Mix color with vodka or lemon extract. Crystallized Pearl
(pearlescence)
Pearl can be used in an air brush. Mix with vodka or lemon extract. Dust directly on icings or fondants. Dust directly on flowers with color. In some lights it will shine the color and turning it slightly will shine the gold or silver. Paint on chocolates.
CRYSTAL COLORS FACTS: * CRYSTAL COLORS ARE MADE FROM 100% CERTIFIED FOOD COLOR. * CRYSTAL COLORS CONTAIN NO FILLERS THAT WOULD DESTROY THE INTEGRITY OF THE COLORS. * COLORS ARE USED FOR GUMPASTE FLOWERS,BUTTERCREAM FROSTING, FONDANT, WHITE CHOCOLATE AND OTHER APPLICATIONS (THERE'S NO BITTER TASTE). * THE COLORS ARE VERY INTENSE SO A LITTLE GOES A LONG WAY.
* THE COLORS COME IN EASY OPENING CONTAINERS.
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