What Is Cake Lace and Is It Edible?
Cake lace is a flexible, edible decorating material that creates a delicate, fabric-lik...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Gumpaste Freesia Sprays | The Missing Piece of Your Sugar Bouquet
Freesia sprays are one of the most versatile filler flowers for sugar flower arrangemen...
Gumpaste Roses in Half the Time | The Speed Method
When a cake calls for dozens of fully blown roses, speed matters just as much as beauty...
How Long Does It Take to Make a Wedding Cake?
For a 2–3 tier fondant wedding cake with sugar flower decorations, plan for 8–12 hours ...
Gumpaste Eucalyptus Branches | The Filler Every Sugar Bouquet Needs
Eucalyptus branches are one of the most versatile pieces of greenery a cake decorator c...
Sugar Lace Flowers | The Delicate Detail That Elevates Any Cake
Lace flowers bring an elegant, delicate look to any cake – and they are surprisingly ea...
Fondant vs. Buttercream: Which Should You Use?
One of the most common questions in cake decorating: fondant or buttercream? The honest...
Fondant Petal Ruffles | Romantic Cake Texture Made Simple
Fondant petal ruffles turn a simple tiered cake into a showstopper — and the technique ...
How to Stencil a Cake: Complete Technique Guide
Cake stenciling is one of the fastest ways to transform a simple fondant-covered cake i...