Rose Water - 4 ounces by Silver Cloud
Product ID #23315
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a splash of Silver Cloud's fragrant Rose Water to cakes, frosting and
fruit salad. It is especially delicious with chocolate pudding and
mousse. Rose water has a very distinctive flavor and is widely used
in Asian and Middle Eastern cuisines - especially in sweets. Rose water
gives Turkish delight (loukoum) and gulab jamuns (a popular Indian and
Pakistani dish) their distinctive flavor. In Iran it is added to tea,
ice cream, cookies and other sweets. It is a key ingredient in the
popular Indian drink sweet lassi, which is made from yogurt, sugar and
various fruit juices. It is also used to make jallab a syrup popular in
the Middle East made from dates, grape molasses and rose water. In
Malaysia and Singapore, rose water is mixed with milk, sugar and pink
food coloring to make a sweet drink called bandung. In Western Europe,
rosewater is used to flavor marzipan and the shell-shaped French
madeleine cake.
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Our Price $11.99
(In Stock)
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