Gumpaste Freesia Sprays | The Missing Piece of Your Sugar Bouquet
Freesia sprays are one of the most versatile filler flowers for sugar flower arrangemen...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Gumpaste Roses in Half the Time | The Speed Method
When a cake calls for dozens of fully blown roses, speed matters just as much as beauty...
How Long Does It Take to Make a Wedding Cake?
For a 2–3 tier fondant wedding cake with sugar flower decorations, plan for 8–12 hours ...
Gumpaste Eucalyptus Branches | The Filler Every Sugar Bouquet Needs
Eucalyptus branches are one of the most versatile pieces of greenery a cake decorator c...
Sugar Lace Flowers | The Delicate Detail That Elevates Any Cake
Lace flowers bring an elegant, delicate look to any cake – and they are surprisingly ea...
Fondant vs. Buttercream: Which Should You Use?
One of the most common questions in cake decorating: fondant or buttercream? The honest...
Fondant Petal Ruffles | Romantic Cake Texture Made Simple
Fondant petal ruffles turn a simple tiered cake into a showstopper — and the technique ...
How to Stencil a Cake: Complete Technique Guide
Cake stenciling is one of the fastest ways to transform a simple fondant-covered cake i...
Wedding White Cake from a Mix | The Moist Cake Shortcut
When Chef Alan Tetreault of Global Sugar Art isn't baking from scratch, this is the cak...