How to Store a Decorated Cake: Buttercream vs. Fondant
Storing a decorated cake properly is one of the most underrated skills in cake decorati...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Blossoms & Vines Lace Kit | A Review with Chef Alan
The Blossoms & Vines Lace Cake Decorating Kit by Global Sugar Art makes it easy to ...
Why Are My Sugar Flowers Drooping? Troubleshooting Gumpaste Problems
Drooping, sagging, or collapsing sugar flowers are one of the most frustrating problems...
Edible Glitter Flakes for Cakes | A Simple Way to Add Sparkle
Textured tiers are one of the most popular trends in wedding cake design — and Crystal ...
What Is the Difference Between Fondant, Gumpaste, and Modeling Chocolate?
Fondant, gumpaste, and modeling chocolate are three of the most common cake decorating ...
How to Get Deep, Vibrant Buttercream Colors (No Fading)
Struggling to get a deep red, dark navy, or rich jewel-tone icing? You're not alone — i...
Pastel Fondant Colors | A Clear, Reliable Mixing Method
Getting a soft, true pastel in fondant seems straightforward – just add a tiny drop of ...
How to Color Fondant: A Complete Guide
Coloring fondant properly is a skill that makes a big difference in the finished look o...
The Easiest Chocolate Drip Cake | A Simple, Reliable Method
Drip cakes look impressive, but they're surprisingly simple to pull off — especially wi...