All products on this website are now available only from Amazon.com. When you view an item, there will be a BUY ON AMAZON button. Click the button to bring you to Amazon to add to your cart. You can add several items to your cart in this manner.
In this video Chef Alan Tetreault, of Global Sugar Art, continues teaching the basics of piping with buttercream in the final segment of his Buttercream Basics Video Series. Chef Alan dedicates this entire lesson to advanced borders and techniques. Using all the techniques he has taught in the first five lessons Chef Alan shows you how to creatively combine different basic borders to create beautiful and intricate buttercream borders for the tops and sides of your cakes To watch all of the videos in Chef Alan's Buttercream Basics series click here: http://www.globalsugarart.com/videoTutorials.php?catid=6.
