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In this video Chef Alan Tetreault, of Global Sugar Art, gets back to the basics of making icing in the second part of his Buttercream Basics Video Series. Chef Alan goes through step-by-step instructions for making both a Swiss and American buttercream that are absolutely perfect for cake decorating and taste fantastic For a printable version of Alan's Modified Swiss Buttercream click here: http://www.globalsugarart.com/recipe.php?id=18. For a printable version of Alan's American Buttercream click here: http://www.globalsugarart.com/recipe.php?id=19.
