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In this video Chef Alan Tetreault, of Global Sugar Art, demonstrates how simple it is to create a beautiful rosette ombre cake with buttercream icing. With one simple piping technique Chef Alan shows you how to decorate a stunning cake using his pre-made gumpaste sugar flowers or a hand-made topper of your choice To see Alan's full line of beautiful gumpaste flowers visit: http://www.globalsugarart.com/sugar-flowers-by-chef-alan-tetreault-c-1378_1381.html
