Rectangle & Sheet Cake Pans | Novelty, Unusual & Specialty Baking Pans
Sheet Cake Pans
Rectangular pans, better know as sheet cake pans come in many sizes and depths. For matching a sheet cake to a box, a quarter sheet is 9 x 13, half sheet is 12 x 18 and there are sizes in between. While we don't currently offer our own cake pans, we’ve handpicked our favorites from others — the best in the industry, chosen just for you.
Cake Pan Rectangle 7 x 11 x 2 Inches by Fat Daddio's
Anodized aluminum pan for cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade durability, easy cleanup.
Cake Pan Rectangle 9 x 13 x 2 Inches by Fat Daddio's
Durable anodized aluminum quarter sheet pan for baking cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade quality.
Cake Pan Rectangle 9 x 13 x 3 Inches by Fat Daddio's
Anodized aluminum pan for cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade durability, easy cleanup.
Cake Pan Rectangle 11 x 15 x 3 Inches by Fat Daddio's
Durable anodized aluminum sheet pan for baking cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade quality.
Cake Pan Rectangle 12 x 18 x 2 Inches by Fat Daddio's
Durable anodized aluminum half sheet pan for cakes, brownies, casseroles & more. Even heating, rust-proof, non-reactive, safe to 550°F. Commercial-grade quality.
Cake Pans & Baking Pans for Every Shape and Size
Bake like a pro with our curated selection of rectangular cake pans, sheet cake pans, and novelty baking molds designed to deliver flawless results every time. Whether you’re creating a classic birthday sheet cake, a sculpted custom design, or experimenting with unusual shaped cake pans, our collection covers every baking need— from home bakers to professional pastry chefs.
Choosing the Right Cake Pan Size
- Quarter Sheet (9×13 in): Ideal for small birthday cakes, brownies, and snack cakes.
- Half Sheet (13×18 in): Great for standard rectangular cakes, dessert bars, or layered sheet cakes.
- Full Sheet (18×26 in): Perfect for large celebrations, catering, or professional bakery production.
Pro Tips for Perfect Cakes
- Prep for Release: Lightly grease and flour your pan or line with parchment to ensure clean edges.
- Level & Layer: Use a serrated knife to level sheet cakes before stacking for professional-looking layers.
- Cool Before Removing: Allow cakes to cool in the pan for 10–15 minutes before transferring to a wire rack.
Whether you’re baking classic birthday cakes, layered desserts, or themed celebration creations, our rectangle cake pans and sheet cake pans deliver professional-level results and make decorating easier than ever.
