Sheet Cake Pans – Rectangular Cake Pan Sizes for Baking

Sheet Cake Pans

Rectangular pans, better know as sheet cake pans come in many sizes and depths. For matching a sheet cake to a box, a quarter sheet is 9 x 13, half sheet is 12 x 18 and there are sizes in between. While we don't currently offer our own cake pans, we’ve handpicked our favorites from others — the best in the industry, chosen just for you.

Fat Daddio's

Cake Pan Rectangle 7x11x2

Anodized aluminum pan for cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade durability, easy cleanup. 7 x 11 x 2 inches by Fat Daddio's.

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FAT DADDIO'S

Quarter Sheet Cake Pan: Rectangle 9x13x2

Durable anodized aluminum quarter sheet pan for baking cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade quality. 9 x 13 x 2 inches by Fat Daddio's.

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Fat Daddio's

Quarter Sheet Cake Pan: Rectangle 9x13x3

Anodized aluminum quarter sheet pan for cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade durability, easy cleanup. 9 x 13 x 3 Inches by Fat Daddio's.

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FAT DADDIO'S

Cake Pan Rectangle 11x15x3

Durable anodized aluminum sheet pan for baking cakes, brownies, casseroles & more. Even heat, rust-proof, non-reactive, safe to 550°F. Commercial-grade quality. 11 x 15 x 3 Inches by Fat Daddio's.

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Caption

Half Sheet Cake Pan: Rectangle 12x18x2

Durable anodized aluminum half sheet pan for cakes, brownies, casseroles & more. Even heating, rust-proof, non-reactive, safe to 550°F. Commercial-grade quality. 12 x 18 x 2 Inches by Fat Daddio's,

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Cake Pans & Baking Pans for Every Shape and Size

Bake like a pro with our curated selection of rectangular cake pans, sheet cake pans, and novelty baking molds designed to deliver flawless results every time. Whether you’re creating a classic birthday sheet cake, a sculpted custom design, or experimenting with unusual shaped cake pans, our collection covers every baking need— from home bakers to professional pastry chefs.

Choosing the Right Cake Pan Size

  • Quarter Sheet (9×13 in): Ideal for small birthday cakes, brownies, and snack cakes.
  • Half Sheet (13×18 in): Great for standard rectangular cakes, dessert bars, or layered sheet cakes.
  • Full Sheet (18×26 in): Perfect for large celebrations, catering, or professional bakery production.

Pro Tips for Perfect Cakes

  • Prep for Release: Lightly grease and flour your pan or line with parchment to ensure clean edges.
  • Level & Layer: Use a serrated knife to level sheet cakes before stacking for professional-looking layers.
  • Cool Before Removing: Allow cakes to cool in the pan for 10–15 minutes before transferring to a wire rack.

Whether you’re baking classic birthday cakes, layered desserts, or themed celebration creations, our rectangle cake pans and sheet cake pans deliver professional-level results and make decorating easier than ever.

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