Chocolate Ganache

Chocolate Ganache

Chef Alan shares his recipe for decadent Chocolate Truffles, then takes them to the next level with Gold Leaf! Your new “go-to” elegant holiday or special occasion showstopper recipe. Perfect for wedding favors, Valentine’s Day, Christmas and New Year’s Eve!
Chocolate Ganache

How To Make It

Alan's Chocolate Ganache



1 pound of semi-sweet chocolate chunks

1 cup heavy cream (8 ounces)

2 tablespoons sugar (1 ounce)

2 tablespoon butter (1 ounce)

Combine cream, sugar and butter in a heavy saucepan and bring to a boil. Cool 5 minutes then add chocolate. Mix until chocolate is melted. You can add 1 ounce of liquer such as Kirshwasser, Rum, brandy or any liqueur you prefer at this time. Cover and refrigerate 4 hours. Remove from refrigerator and mix 2 minutes on medium speed before piping into chocolates.

View All Steps

Supply List