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In this video, Chef Alan Tetreault of Global Sugar Art, creates simple yet beautiful Christmas Cookies using the flood technique. In just a few easy steps Chef Alan will show you how to easily ice cookies by flooding them with homemade smooth and glossy cookie icing recipe. Click here for the icing recipe: http://www.globalsugarart.com/recipe.php?id=27. Click here to find the products used in this video: http://www.globalsugarart.com/video-tutorial.php?id=174
