Mona Lisa

Mona Lisa Rolled Fondant Icing rolls thinly to deliver exceptional elasticity, making it ideal for sculpted cakes. The tear-resistant fondant dries semi-firm to create a consistent surface for chocolate applications and other decorative details. The unique ingredient formulation allows for longer working times to accommodate different cake sizes and multiple climates.. For consumers with special dietary needs, the new fondant contains 0 grams trans-fat, is suitable for vegan and gluten-free diets, and is certified Kosher Pareve. The white fondant is free of Titanium Dioxide.