Gumpaste Eucalyptus Branches | The Filler Every Sugar Bouquet Needs
Eucalyptus branches are one of the most versatile pieces of greenery a cake decorator c...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
Sugar Lace Flowers | The Delicate Detail That Elevates Any Cake
Lace flowers bring an elegant, delicate look to any cake – and they are surprisingly ea...
Fondant vs. Buttercream: Which Should You Use?
One of the most common questions in cake decorating: fondant or buttercream? The honest...
Fondant Petal Ruffles | Romantic Cake Texture Made Simple
Fondant petal ruffles turn a simple tiered cake into a showstopper — and the technique ...
How to Stencil a Cake: Complete Technique Guide
Cake stenciling is one of the fastest ways to transform a simple fondant-covered cake i...
Wedding White Cake from a Mix | The Moist Cake Shortcut
When Chef Alan Tetreault of Global Sugar Art isn't baking from scratch, this is the cak...
How to Make Sugar Flowers from Gumpaste: Beginner's Complete Guide
Sugar flowers made from gumpaste are the ultimate cake decorating achievement – and the...
Fondant Drapes & Jabots | Elegant Cake Details That Wow
Fondant drapes and jabots add a dramatic, fabric-like elegance to tiered cakes – and th...
Birch Bark Drip Cake | Rustic Wedding Cake Tutorial
A modern twist on the classic Yule Log (Buche de Noel), this birch bark drip cake combi...