All products on this website are now available only from Amazon.com. When you view an item, there will be a BUY ON AMAZON button. Click the button to bring you to Amazon to add to your cart. You can add several items to your cart in this manner.
Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake. Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series. It is also helpful to view Alan's video http://www.youtube.com/watch?v=UnhjLc..., for more help on covering a cake with rolled fondant. Items in this video include Karen Davie Alice Lace mold- http://www.globalsugarart.com/alice-v..., Piped Roses Border mold -http://www.globalsugarart.com/piped-r..., andGSA Rose Border Mold- http://www.globalsugarart.com/rose-border-mold-by-gsa-p-29306.html