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Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake. fondantItems in this video include Karen Davie Alice Lace mold- http://www.globalsugarart.com/alice-vintage-lace-mold-by-karen-davies-p-29447.html, Piped Roses Border mold -http://www.globalsugarart.com/piped-rose-border-mold-by-karen-davies-p-28415.html, andGSA Rose Border Mold- http://www.globalsugarart.com/rose-border-mold-by-gsa-p-29306.html.Part 1 of 2: http://www.youtube.com/watch?feature=player_embedded&v=Km1hjwVxdi8http://globalsugarart.com
