Gumpaste Roses in Half the Time | The Speed Method
When a cake calls for dozens of fully blown roses, speed matters just as much as beauty...
Learn the Art of Cake Decorating
Brought to you by Global Sugar Art and award-winning Chef Alan Tetreault
How Long Does It Take to Make a Wedding Cake?
For a 2–3 tier fondant wedding cake with sugar flower decorations, plan for 8–12 hours ...
Gumpaste Eucalyptus Branches | The Filler Every Sugar Bouquet Needs
Eucalyptus branches are one of the most versatile pieces of greenery a cake decorator c...
Sugar Lace Flowers | The Delicate Detail That Elevates Any Cake
Lace flowers bring an elegant, delicate look to any cake – and they are surprisingly ea...
Fondant vs. Buttercream: Which Should You Use?
One of the most common questions in cake decorating: fondant or buttercream? The honest...
Fondant Petal Ruffles | Romantic Cake Texture Made Simple
Fondant petal ruffles turn a simple tiered cake into a showstopper — and the technique ...
How to Stencil a Cake: Complete Technique Guide
Cake stenciling is one of the fastest ways to transform a simple fondant-covered cake i...
Wedding White Cake from a Mix | The Moist Cake Shortcut
When Chef Alan Tetreault of Global Sugar Art isn't baking from scratch, this is the cak...
How to Make Sugar Flowers from Gumpaste: Beginner's Complete Guide
Sugar flowers made from gumpaste are the ultimate cake decorating achievement – and the...