Talk about drama! This cake has the right kind with midnight blue fondant ruffles, brilliant silver leaf, a touch of bling and chic damask stenciling. Chef Alan’s handmade gumpaste White Peony Rose is the perfect added touch. Also suitable for an anniversary, this cake echoes the elegance of a bygone era while incorporating contemporary decorating techniques. To learn the art of stenciling with Chef Alan watch his video on How to Stencil a Cake.