Global Sugar Art Charlotte English Lace Mat by Chef Alan Tetreault.

This delicate English lace pattern features repeating crests on a pointille background with a feathery scalloped border. It measures approximately 3-1/4 x 15 inches.  The mold is highly flexible and durable.  Heat resistance from -40 to 465 °F (-40 to 240 °C). Flexible, food-quality silicone for easy removal!  FDA approved.

This mold can be used with any one of a number of confectionery lace products, including Sugar Dress and Cake Lace mixes. This lace CANNOT be molded using gumpaste, fondant or royal icing!!!<