Global Sugar Art Premium Royal Icing Mix , 15 Ounces by Chef Alan Tetreault.

Chef Alan Tetreault has formulated this icing to have a stronger hold for gingerbread houses and a firmer consistency which is ideal for piping flowers.

• Royal Icing: Mix at medium speed, 15 ounces of mix and 4-1/2 Tablespoons water, beat 6-8 minutes until icing stands in peaks. Flavor and color as desired.
• Cookie Icing: Thin icing with drops of water until a spoonful of icing dropped in the bowl levels out in the icing at the count of 10.
• Royal Icing Flowers:  For a stiffer icing, simply beat the icing longer-up to 8-10 minutes for a very stiff icing.
• Gingerbread Houses:  Beat icing 8-10 minutes until very stiff.  Build walls of gingerbread house first then allow to dry before adding roof.  Allow entire house to dry overnight before decorating.
• Net Weight: 15 oz. (425.2g)
• Shelf Life: 1 year if kept in cool, low humidity environment.
• Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
• Certified Kosher