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In this video Chef Alan Tetreault, of Global Sugar Art, continues teaching the basics of piping with buttercream in the fourth part of his Buttercream Basics Video Series. Chef Alan dedicates this entire lesson to round tips and string theory This lesson is packed full of all the tips and tricks you need to begin piping beautiful string work with ease. For a printable version of the icing recipes used visit: link here. To learn more about piping with buttercream stay tuned for Alan's next video
